Khushbu Shah and Cynthia Correa have done yeoman’s work over at Eater:

Nothing pairs better with crazy, over-the-top stadium snacks than an ice-cold beer while watching baseball on a hot summer day. Luckily, fans are no longer stuck forking over an arm and a leg for awful, run-of-the-mill beers. Instead, many stadiums have stepped up their craft beer line-ups, and are often sourcing brews from local breweries.

Philadelphia needs to up its game.¹ I went to a game at the Twins’s Target Field last year and enjoyed quite a few local brews. Shocked to see they have more on offer than Colorado’s Coors Field.

Anyway, play ball and drink up.